Chicken Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.5
  • Total Fat: 12.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,116.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient



Number of Servings: 6

Ingredients

    3 Chicken Breasts, boiled, reserve water
    1 1/2 cups spiral pasta (shells or elbow)
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can of sweet corn
    Crushed potato chips

Directions

Boil chicken in about 3 cups of water until done. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degrees. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PENKRO1.