Venison chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.4
- Total Fat: 10.4 g
- Cholesterol: 111.1 mg
- Sodium: 1,436.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.2 g
- Protein: 35.8 g
View full nutritional breakdown of Venison chili calories by ingredient
Introduction
An adaptation of a recipe I found on a diabetic recipe website. An adaptation of a recipe I found on a diabetic recipe website.Number of Servings: 8
Ingredients
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2 lb. lean ground venison
1 can tomato sauce
1 can tomato paste
2 cans diced tomatoes
1 can chili beans
2 cups diced onion
1.5 cups diced green pepper
3 tbsp liquid smoke
3 tbsp chili powder
2 tsp salt
2 tsp pepper
2 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
4 cups water
Directions
Brown meat with onions & green peppers in a 5qt dutch oven or similar size pan. Add liquid smoke, chili powder, onion powder, garlic powder, cumin, salt, & pepper, mix thoroughly. Add the tomato sauce and paste, mix thoroughly. Add diced tomatoes and chili beans and water, mix thoroughly and allow to heat through, about 1/2 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user LATTELICIOUS.
Number of Servings: 8
Recipe submitted by SparkPeople user LATTELICIOUS.
Member Ratings For This Recipe
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MONAMAC1
