Iced Mochas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.0
- Total Fat: 3.2 g
- Cholesterol: 4.3 mg
- Sodium: 23.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
View full nutritional breakdown of Iced Mochas calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups strong coffee
2/3 c. sugar
1/2 c. unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
11/2 tsp. honey
1/2 tsp. vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping
Directions
1. Make the coffee ice. Let coffee cool, pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
2. Make the chocolate syrup. Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
3. Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 3 glasses, then repeat to make 3 more drinks. Top with whipped cream and more chocolate syrup.
DELISH!
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
2. Make the chocolate syrup. Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
3. Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 3 glasses, then repeat to make 3 more drinks. Top with whipped cream and more chocolate syrup.
DELISH!
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.