Mom's Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 195.1
- Total Fat: 7.3 g
- Cholesterol: 20.4 mg
- Sodium: 198.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Mom's Banana Bread calories by ingredient
Introduction
Yum! Supermoist Yum! SupermoistNumber of Servings: 16
Ingredients
-
1 1/2 cups sugar
1/2 cup oil
1 cup white flour
3/4 cup wheat flour
2 eggs
1/3 cup water
1 tsp baking soda
1 cup mashed bananas
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
Directions
Mash bananas well. Mix all ingredients by hand. Bake for 1 hour at 350 degrees.
Makes one loaf (16 slices).
(substitute bananas for 1 cup of zucchini or pumpkin to make a yummy variation!)
Number of Servings: 16
Recipe submitted by SparkPeople user LANDSBERRYMAN.
Makes one loaf (16 slices).
(substitute bananas for 1 cup of zucchini or pumpkin to make a yummy variation!)
Number of Servings: 16
Recipe submitted by SparkPeople user LANDSBERRYMAN.