Polenta Bolognese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 473.3
- Total Fat: 24.1 g
- Cholesterol: 85.0 mg
- Sodium: 630.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 10.4 g
- Protein: 29.1 g
View full nutritional breakdown of Polenta Bolognese calories by ingredient
Introduction
a twist on the classic Italian dish a twist on the classic Italian dishNumber of Servings: 1
Ingredients
-
Ground beef, lean, 4 oz
*Onion, red (raw), 2 tbsp
Water, tap, 4 fl oz
*Food Merchant’s Brand Polenta Traditional Italian, 30 gram(s)
Beans, red kidney, .5 cup
tin tomatoes
Directions
Make the instant Polenta following instructions on the pacakge.
Make the Bolognese sauce to your preferences:
brown the mince beef
chop onion and soften
add a tin of tomatoes (or your own home made Passata)
add a tin of Kidney beans if you want to spice this more like a chilli dish.
Number of Servings: 1
Recipe submitted by SparkPeople user DUBLINJAMES.
Make the Bolognese sauce to your preferences:
brown the mince beef
chop onion and soften
add a tin of tomatoes (or your own home made Passata)
add a tin of Kidney beans if you want to spice this more like a chilli dish.
Number of Servings: 1
Recipe submitted by SparkPeople user DUBLINJAMES.