Scalloped Potato's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 8.9 g
  • Cholesterol: 29.4 mg
  • Sodium: 446.5 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Scalloped Potato's calories by ingredient



Number of Servings: 8

Ingredients

    7-8 Potatoes (Grated)
    Cheeze Whiz - 12 Tablespoons
    Butter - 5 Tablespoons
    Milk 1% - 2 Cups

Directions

Makes 8-10 1 cup servings
Bake 350 degrees for 90 minutes
Layer potatoes, cheese whiz, butter, salt pepper
Pour enough milk until you can barely see it at the top of the bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user LOTOFUN1952.