Choc cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 15.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 143.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Choc cupcakes calories by ingredient


Introduction

Deliciously naughty treats that the kids can help to make- you could reduce calories by making mini versions OR replace sugar for half and half. To decreas further do not put nutella on top Deliciously naughty treats that the kids can help to make- you could reduce calories by making mini versions OR replace sugar for half and half. To decreas further do not put nutella on top
Number of Servings: 12

Ingredients

    3/4 cup Self raising flour
    4tbsp Cocoa powder
    1/2 cup Caster sugar
    1/2 cup margarine
    2 eggs
    1 tsp baking powder
    2 tsp milk
    400g chocolate spread

Directions

Makes approx 12 large cupcakes. (you could make mini cakes to cut the calories)
Preheat oven to 170 C/325 F/Gas mark 3
Line muffin tin with cases.
sift flour, cocoa powder and sugar in large bowl. Plonk in all cake ingredients (does not include choc spread)
Mix until pale and fluffy.
Put batter in cases no more that 3/4 full and bake for approx 20mins. Remove and leave to cool.

Once cool top with choc spread and if you're feeling creative top with other decorations or sparkly things.
Alternativly make a butter cream using the nutella to flavour and pipe on top of cupcakes!

Number of Servings: 12

Recipe submitted by SparkPeople user GO1DENGIR1UK.