Yummy Enchiladas


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 9.9 g
  • Cholesterol: 42.7 mg
  • Sodium: 699.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Yummy Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Red Ripe Tomatoes, 1.50 cup, chopped or sliced (remove)
    El Paso Enclidad sauce, 4.50 serving (remove)
    mission 96% fat free whole wheat wraps (medium size), 10 serving (remove)
    Kraft Shredded 2% Mexican Four Cheese blend, 1.5 cup (remove)
    *Old El Paso Taco Seasoning, 2 tsp (remove)

Directions

cook turkey, onion, bell peppers. while cooking cook rice. when rice is down add to meat mixture. add only 1/2 of the sauce to the mixture. fill wraps then roll each wrap and place in baking dish. pour remaining sauce over wraps top wilh cheese. bake for 15-20 min at 350

Number of Servings: 10

Recipe submitted by SparkPeople user PHOTOGIRL101.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was ok, as another reviewer said I found it very bland, even though I replaced the brown rice with Mexican rice. I would probably not make this again. - 8/23/10


  • no profile photo


    This was very tasty, but my hubby thought it was a bit bland. He likes really spicy foods, so I think next time we make it, we'll add some chopped jalopeno. - 8/21/10