Morning Glory Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.9
- Total Fat: 8.2 g
- Cholesterol: 17.7 mg
- Sodium: 151.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Morning Glory Muffins calories by ingredient
Introduction
Wonderful! Wonderful!Number of Servings: 12
Ingredients
-
1/3 C whole wheat flour
2/3 C all purpose flour
1/2 C +2 T sugar
1 t. baking soda
1 t. cinnamon
1/8 t. salt
1 C shredded carrots (about 2)
1/4 C dried fruit, diced ( I used cranberries)
1/4 C + 2 T. chopped walnuts
1/4 C shredded coconut
1/2 C crushed pineapple
1 egg
2 T. egg beaters
1/4 C canola oil
1 t. vanilla
Directions
Mix together in a large bowl:
1/3 C whole wheat flour
2/3 C all purpose flour
1/2 C +2 T sugar
1 t. baking soda
1 t. cinnamon
1/8 t. salt
Stir in:
1 C shredded carrots (about 2)
1/4 C dried fruit, diced ( I used cranberries)
1/4 C + 2 T. chopped walnuts
1/4 C shredded coconut
1/2 C crushed pineapple
Beat together, then add to mix:
1 egg
2 T. egg beaters
1/4 C canola oil
1 t. vanilla
Bake at 350 for 25 minutes
(12 regular size muffins)
Number of Servings: 12
Recipe submitted by SparkPeople user JODY1336.
1/3 C whole wheat flour
2/3 C all purpose flour
1/2 C +2 T sugar
1 t. baking soda
1 t. cinnamon
1/8 t. salt
Stir in:
1 C shredded carrots (about 2)
1/4 C dried fruit, diced ( I used cranberries)
1/4 C + 2 T. chopped walnuts
1/4 C shredded coconut
1/2 C crushed pineapple
Beat together, then add to mix:
1 egg
2 T. egg beaters
1/4 C canola oil
1 t. vanilla
Bake at 350 for 25 minutes
(12 regular size muffins)
Number of Servings: 12
Recipe submitted by SparkPeople user JODY1336.