Pasta Salad with Tomatoes and Blue Cheese

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 337.8

Total Fat: 6.5 g
Cholesterol: 8.3 mg
Sodium: 134.6 mg
Total Carbs: 60.2 g
Dietary Fiber: 3.5 g
Protein: 3.9 g

View full nutritional breakdown of Pasta Salad with Tomatoes and Blue Cheese calories by ingredient

Introduction

Serving size calculated as a meal portion, can also be made into more servings and used as a side dish! Great with grilled foods! Serving size calculated as a meal portion, can also be made into more servings and used as a side dish! Great with grilled foods!

Number of Servings: 6

Ingredients

• 3 tablespoons extra-virgin olive oil

• 2 teaspoons cider vinegar

• 2 large garlic cloves, minced

• 2 teaspoons chopped fresh marjoram

• 1 teaspoon salt

• Pinch red pepper flakes

• 3/4 pound cherry tomatoes (about 3 cups), quartered

• 1 pound farfalle

• 1 cup baby arugula

• 2 ounces crumbled blue cheese (about 1/2 cup)

• Freshly ground black pepper, to taste

Directions

In a bowl, whisk together the oil, vinegar, garlic, marjoram, salt and red pepper flakes. Add the tomatoes and toss to combine; set aside.

Cook the farfalle according to package directions until al dente. Drain and transfer to a large bowl. Pour the tomato vinaigrette over pasta and toss well; cool to room temperature and then mix in the arugula, blue cheese and black pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user CMILLE81.