Homemade Mac N Cheese with Tuna

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 342.2

Total Fat: 7.1 g
Cholesterol: 20.1 mg
Sodium: 990.7 mg
Total Carbs: 50.0 g
Dietary Fiber: 3.2 g
Protein: 17.3 g

View full nutritional breakdown of Homemade Mac N Cheese with Tuna calories by ingredient

Introduction

This is a simple mac and cheese recipe my mother used to make with a can of tuna added in for protein with small calorie addition. You can leave the rotel out if you choose to or place mild rotel in it. This is delicious. You can also leave the cream of mushroom soup out if you choose but I have found it gives the added feeling of "sticking to the ribs" so I don't feel hungry for awhile after eating it. This is a simple mac and cheese recipe my mother used to make with a can of tuna added in for protein with small calorie addition. You can leave the rotel out if you choose to or place mild rotel in it. This is delicious. You can also leave the cream of mushroom soup out if you choose but I have found it gives the added feeling of "sticking to the ribs" so I don't feel hungry for awhile after eating it.

Number of Servings: 6

Ingredients

1 can rotel

3 cups shell macaroni

6 oz Velveeta Light Cheese

1 can cream of mushroom soup

1 can chunk light tuna in water

Directions

Boil the macaroni

add all other ingredients. I melt the velveeta in the microwave but it isn't a must.

Stir and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user COWGIRLUPINOK.