Pear Crumble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Pear Crumble calories by ingredient



Number of Servings: 12

Ingredients

    Filling:
    6 large pears, peeled, cored and sliced
    1/2 cup water
    1/4 cup sucralose (Splenda)
    1 tbsp. cinnamon

    Topping:
    1 cup rolled oats (not instant)
    1 cup whole wheat flour
    1/2 cup margarine
    1/4 cup sucralose (Splenda)
    1 tbsp. sugar free maple syrup

Directions

Mix filling ingredients and pour into a 9x13 baking dish. Mix topping ingredients and crumble on top. Bake at 350 degrees for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GEEKGIRLIE.