Avocado & Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 443.2
- Total Fat: 29.0 g
- Cholesterol: 68.4 mg
- Sodium: 105.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 8.3 g
- Protein: 31.4 g
View full nutritional breakdown of Avocado & Chicken Salad calories by ingredient
Number of Servings: 1
Ingredients
Chicken Breast, no skin, 0.5 breast, bone and skin removed - cooked and roughly shredded
Cucumber (with peel), 0.5 cup slices
Red Ripe Tomatoes, 1 cup cherry tomatoes, halved
Coriander fresh, chopped, handful
Avocado, California (Haas), 0.5 fruit without skin and seed
Olive Oil, 1 tbsp
White wine vinegar, 0.5 tbsp
Salt & Pepper to taste
Directions
Shred the cooked chicken
Slice the avocado and cucumber.
Toss everything together and drizzle with the oil and vinegar dressing
Number of Servings: 1
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Slice the avocado and cucumber.
Toss everything together and drizzle with the oil and vinegar dressing
Number of Servings: 1
Recipe submitted by SparkPeople user CHEEKYCHOOK.