Avocado & Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.2
  • Total Fat: 29.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 105.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 31.4 g

View full nutritional breakdown of Avocado & Chicken Salad calories by ingredient



Number of Servings: 1

Ingredients



    Chicken Breast, no skin, 0.5 breast, bone and skin removed - cooked and roughly shredded
    Cucumber (with peel), 0.5 cup slices
    Red Ripe Tomatoes, 1 cup cherry tomatoes, halved
    Coriander fresh, chopped, handful
    Avocado, California (Haas), 0.5 fruit without skin and seed
    Olive Oil, 1 tbsp
    White wine vinegar, 0.5 tbsp
    Salt & Pepper to taste

Directions

Shred the cooked chicken
Slice the avocado and cucumber.
Toss everything together and drizzle with the oil and vinegar dressing

Number of Servings: 1

Recipe submitted by SparkPeople user CHEEKYCHOOK.