Low Carb Oatmeal Chocolate Chip Cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 53.7

Total Fat: 3.1 g
Cholesterol: 11.4 mg
Sodium: 27.9 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

View full nutritional breakdown of Low Carb Oatmeal Chocolate Chip Cookies calories by ingredient

Introduction

Not a bad alternative to the sugar laden full carb version. Less than 5 net carbs per cookie. Not a bad alternative to the sugar laden full carb version. Less than 5 net carbs per cookie.

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 36

Ingredients

1 stick (1/2 cup) unsalted butter

1/2 cup Splenda

1/2 cup Splenda Brown Sugar Blend

1 egg

1 cup Whole Wheat Pastry Flour

1/2 tsp baking powder

1/2 tsp baking soda

1 cup rolled oats (NOT instant oatmeal)

1 cup Ghiradelli 60% cacao chocolate chips

Directions

Preheat oven to 350.

Cream together butter, Splenda and Splenda Brown Sugar blend.

When thoroughly mixed, add egg.

In a separate bowl, mix whole wheat pastry flour, baking soda and baking powder.

Slowly and carefully add to butter mixture.

Turn off mixer and add rolled oats and chocolate chips.

Stir by hand to mix.

Line cookie sheet with Reynold's non-stick aluminum foil.

Drop rounded spoonfuls onto cookie sheet.

Bake at 350 for 8-10 minutes or until cookies are slightly golden brown at the edges. (longer for crispier cookies and slightly less for chewier cookies)

Allow to sit several minutes, then remove from cookie sheet to cool completely before eating.

Makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user GALNGUJ.