Spaghetti and cheese-stuffed meatballs

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 377.4

Total Fat: 16.0 g
Cholesterol: 91.3 mg
Sodium: 921.8 mg
Total Carbs: 34.4 g
Dietary Fiber: 4.5 g
Protein: 24.3 g

View full nutritional breakdown of Spaghetti and cheese-stuffed meatballs calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb extra lean ground beef

.5 cups panko breadcrumbs

1 large egg

2 tbsp italian seasoning, divided

2 reduced fat mozarella string cheese sticks, cut into 12 pieces

2.5 c tomato sauce

1 can diced tomatoes with garlic, basil and oregano

1/4 c diced onion

2 tsp garlic

1 tbsp oregano

1/2 c chicken broth

6 oz uncooked angel hair pasta

Directions

1. mix the first 3 ingredients and 1 tbsp of italian seasoning. Taking a piece of the cheese, form the meat mixture into meatballs around the cheese. This should make a total of 12 meatballs.
2. combine remaining italian seasoning with following 6 ingredients in a large pan on medium heat. Place uncooked meatballs in sauce. Cover and simmer on medium for 20 minutes or until hamburger is no longer pink.
3. meanwhile, cook pasta per package instructions omitting salt and fat.
4. pour meatballs and sauce over pasta. serve

serving is 2 meatballs and 2 cup of pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user CDHORBACH.