Porkchops in Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 12.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,403.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Porkchops in Mushroom soup calories by ingredient
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Number of Servings: 4


    3 boneless porkchops
    2 cans of Cream of Mushroom Soup
    1 can drained mushrooms


brown porkchops in frying pan. Put in bottom of casserole dish or slowcooker, pour soup overtop, add mushrooms. Cook in oven for about 2 hours at 350F. In slowcooker, cook for 4 hours on low. Porkchops should be tender and easily cut with a spoon. Serve with potatoes, or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIGHT_YELLOW.

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