Ratatouille

1 eggplant
1 med onion
2 stalks celery
2 carrots, cut
3 cloves garlic
1 tsp salt
1/2 tsp pepper
2 Italian tomatoes
small can tomato sauce
1/2 green bell pepper
1/2 red pepper
2 tsp olive oil
3 Tbsp freshly shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
2 Tbsp freshly cut basil
1 tsp oregano

Cut up all vegetables and seasonings. Heat olive oil in skillet and add cut up vegetables and tomato sauce. Stir occasionally while mixture simmers for about 10-15 min until cooked. Place 1/4 of mixture on plate and sprinkle cheeses over. Serve with 1/2 piece Naan bread.

Number of Servings: 4

Recipe submitted by SparkPeople user TRIM140.