Greek Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 10.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 672.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.1 g

View full nutritional breakdown of Greek Turkey Burgers calories by ingredient


Introduction

Serve with Low-Call Dill Dressing. Make a double batch and freeze. Note: Nutritional info does not include pita since each brand is slightly different. Serve with Low-Call Dill Dressing. Make a double batch and freeze. Note: Nutritional info does not include pita since each brand is slightly different.
Number of Servings: 4

Ingredients

    2 pita pockets
    1 lb Jennie-O lean ground turkey
    1/2 c bread crumbs
    1/2 c crumbled Athenos Reduced Fat Feta Cheese
    1 egg white
    1/2 c mint, fresh, chopped
    Cooking spray

Directions

Serving size: 1 burger. Nutritional info for burger only.
Combine all ingredients together. Spray large skillet with cooking spray and cook burgers 10-15 minutes until brown on both sides and done all the way through. Serve with on pita bread with Low-Cal Dill Dressing (recipe in SparkRecipes), as well as lettuce and tomato if desired.


Number of Servings: 4

Recipe submitted by SparkPeople user MICHELE-IN-OHIO.