Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 28.7 g
  • Cholesterol: 51.5 mg
  • Sodium: 252.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

4 chicken thighs, baked with skins on, remove skins and shred into a bowl, add diced celery, onion and grapes, stire in mayo and lemon, s&p to taste 4 chicken thighs, baked with skins on, remove skins and shred into a bowl, add diced celery, onion and grapes, stire in mayo and lemon, s&p to taste
Number of Servings: 6

Ingredients

    4 chicken thighs, baked with skins on, remove skins and shred into a bowl, add two stalks diced celery, a small onion and 1 cup or so red grapes, stir in 1 cup mayo and a Tbsp of fresh sqeezed lemon, s&p to taste

Directions

4 chicken thighs, baked with skins on, remove skins and shred into a bowl, add diced celery, onion and grapes, stire in mayo and lemon, s&p to taste

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAFERST.