Teriyaki Salmon Skewers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 154.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Teriyaki Salmon Skewers calories by ingredient
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Yummy easy salmon skewers! Yummy easy salmon skewers!
Number of Servings: 4


    Atlantic Salmon (fish), 16 oz
    Light Soy Sauce, 2 tbsp
    Splenda Brown Sugar Blend, 6 tsp
    Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 4 tbsp
    Ginger Root, 3 tsp
    Lemon juice, .5 tbsp
    Chili Garlic Sauce, .5 tbsp


Slice off skin from fillets and cube.
mix all other ingredients in a bowl then add salmon cubes to coat.
Place oven rack 6 inches from broiler element and heat broiler; line broiler pan with foil and spray with nonstick cooking spray. Thread salmon onto 4 metal skewers and place on broiler pan. (reserve sauce). Cook 2 minutes and (generously) brush with reserved sauce. Repeat until the salmon is just flaky, about 8 minutes total. Serve

Number of Servings: 4

Recipe submitted by SparkPeople user OLAHIWA.

TAGS:  Fish | Dinner | Fish Dinner |

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