Shrimp stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.6
- Total Fat: 10.0 g
- Cholesterol: 64.4 mg
- Sodium: 655.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.3 g
- Protein: 10.2 g
View full nutritional breakdown of Shrimp stir fry calories by ingredient
Introduction
Really quick and easy, plus healthy! Really quick and easy, plus healthy!Number of Servings: 4
Ingredients
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28-30 medium to large shrimp (peeled)
3/4 cup sliced peppers (red, yellow or orange)
3 green onions/shallots, cleaned and cut up
6 whole cashews (crushed)
1/2 red onion
1 tsp. fresh garlic
2 tbsp. extra virgin olive oil
6-8 grape tomatoes, sliced
lemon juice from 1/2 lemon
sea salt and ground pepper to taste
Directions
heat nonstick skillet on medium; add oil and saute peppers and onions for 2 minutes (ala dente')
Add garlic and cook for 1-2 more minutes
add shrimp and saute until pink (about 5 minutes)
add salt & pepper
add cashews
squeeze the juice of 1/2 lemon into dish and stir
cover and let sit for 5-10 minutes to absorb flavors
Can be served on top of salad greens, or tossed into your favorite pasta
Makes four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user USBCLDGA69.
Add garlic and cook for 1-2 more minutes
add shrimp and saute until pink (about 5 minutes)
add salt & pepper
add cashews
squeeze the juice of 1/2 lemon into dish and stir
cover and let sit for 5-10 minutes to absorb flavors
Can be served on top of salad greens, or tossed into your favorite pasta
Makes four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user USBCLDGA69.
Member Ratings For This Recipe
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HOWLERMOM
