Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 10.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.4 g
Cholesterol 64.4 mg
Sodium 655.6 mg
Potassium 255.8 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.3 g
Sugars 2.0 g
Protein 10.2 g
Vitamin A 11.5 %
Vitamin B-12 8.2 %
Vitamin B-6 12.5 %
Vitamin C 89.1 %
Vitamin D 16.1 %
Vitamin E 5.4 %
Calcium 3.9 %
Copper 12.7 %
Folate 4.6 %
Iron 10.6 %
Magnesium 9.3 %
Manganese 9.8 %
Niacin 8.2 %
Pantothenic Acid 4.3 %
Phosphorus 13.7 %
Riboflavin 4.1 %
Selenium 24.3 %
Thiamin 4.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp stir fry

View the full Shrimp stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp stir fry

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

45 calories of Shrimp, raw, (7 medium)

25 calories of Cashew Nuts, dry roasted, (0.50 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

2 calories of Lemon juice, (0.75 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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