Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.5
- Total Fat: 6.3 g
- Cholesterol: 42.0 mg
- Sodium: 399.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.8 g
- Protein: 17.6 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 tbsp. olive oil
1 chopped onion
1 clove garlic, minced
2 chopped carrots
2 stalks chopped celery
1 chopped chicken breast
6 c. chicken stock (homemade - salt free)
1/4 c. fresh parsley
1/4 c. fresh thyme
2 c. fine egg noodles
Directions
Saute chicken in olive oil. Add onions, garlic, carrots and celery and cook till tender. Add stock, and spices. Cook for five minutes. Add egg noodles and cook for another 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user 2SUBLIME.
Number of Servings: 6
Recipe submitted by SparkPeople user 2SUBLIME.