Hungry Jack Instant Mashed Potatoes Prepared
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.4
- Total Fat: 2.9 g
- Cholesterol: 4.4 mg
- Sodium: 367.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Hungry Jack Instant Mashed Potatoes Prepared calories by ingredient
Introduction
Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk.Number of Servings: 4
Ingredients
-
1 1/4 cups of water
2 TBSP Land O' Lakes Light Butter with Canola Oil
1/2 Tsp Salt
2/3 cup of 1% milk
1 1/3 C Hungry Jack Instant Mashed Potato Flakes
Directions
Heat water, butter, and salt to boiling in saucepan.
Remove From Heat.
Stir in milk and flakes with fork until potatoes are desired consistancy.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMLINLUVER.
Remove From Heat.
Stir in milk and flakes with fork until potatoes are desired consistancy.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMLINLUVER.