123 rice pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.7
- Total Fat: 0.0 g
- Cholesterol: 2.8 mg
- Sodium: 73.1 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
View full nutritional breakdown of 123 rice pudding calories by ingredient
Introduction
this is a very easy rice puding this is a very easy rice pudingNumber of Servings: 8
Ingredients
-
1 cup rice (uncooked)
4 1/2 cups skim or low fat milk
1 cup sugar
cinamon or rasins to taste
Directions
in large oven pan mix one cup sugar and one cup rice together
pour 4 1/2 cups milk over the rice mixtuer and stir
set in 300 degree oven stiring every 15 to 20 mins
depending on how your oven heats will take about an hour
if adding cinamon add it with the rice and sugar befor the milk
if adding rasins add them after most of the milk is absorbed or your rice will not cook
when milk is absorbed and pudding is thick then it is ready to eat this is also good cold and keeps well in the fridge
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.
pour 4 1/2 cups milk over the rice mixtuer and stir
set in 300 degree oven stiring every 15 to 20 mins
depending on how your oven heats will take about an hour
if adding cinamon add it with the rice and sugar befor the milk
if adding rasins add them after most of the milk is absorbed or your rice will not cook
when milk is absorbed and pudding is thick then it is ready to eat this is also good cold and keeps well in the fridge
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.