Homemade Wheat Bread ~ Diabetic
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 62.9
- Total Fat: 0.7 g
- Cholesterol: 10.7 mg
- Sodium: 102.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Homemade Wheat Bread ~ Diabetic calories by ingredient
Introduction
Wheat bread made in the bread machine, but safe enough for a diabetic Wheat bread made in the bread machine, but safe enough for a diabeticNumber of Servings: 24
Ingredients
-
1 egg
1 tbls. splenda
1 1/2 tsp. low sodium salt
1 pat of butter
1 1/2 c. white flour
1 1/2 c. wheat flour
3 tsp. yeast
2 tbls. gluten
Directions
This will make 2 loaves of bread.
I mix everything up in the machine, set it on the dough setting, run the machine for 30 minutes, and then stop it. Take the dough out, spray 2 loaf pans with pam, split dough into 2 sections and put one in each pan. When the bread rises to your desired height, bake for 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHRYN63.
I mix everything up in the machine, set it on the dough setting, run the machine for 30 minutes, and then stop it. Take the dough out, spray 2 loaf pans with pam, split dough into 2 sections and put one in each pan. When the bread rises to your desired height, bake for 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHRYN63.
