Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 11.3 g
  • Cholesterol: 29.3 mg
  • Sodium: 922.8 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Drop Biscuits calories by ingredient



Number of Servings: 13

Ingredients

    6 C. Sifted flour
    1 1/2 t. Salt
    12 t. Baking Powder
    3/4 t. Baking Soda
    3/4 C. Butter or Shortening
    3 C. Skim Milk
    6 t. Lemon juice or vinegar

Directions

Preheat Oven to a temperature of 450 F. Sift together all dry ingredients, cut in Butter/Shortening, combine Milk and Lemon juice and stir into flour mixture. Turn dough onto a floured surface and knead until soft and elastic. spoon onto an un-greased cookie sheet. Bake for 8 to 10 minutes

Number of Servings: 13

Recipe submitted by SparkPeople user TOUGEES.

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