Carrot Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 346.5
- Total Fat: 16.3 g
- Cholesterol: 47.2 mg
- Sodium: 208.7 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Introduction
Found the cake on Food.comhttp://www.food.com/recipe/carrot-cake
-28684
Adapted to make slightly less calories Found the cake on Food.com
http://www.food.com/recipe/carrot-cake
-28684
Adapted to make slightly less calories
Number of Servings: 18
Ingredients
-
* 1 1/2 cups oil
* 2 cups sugar
* 4 eggs
* 2 cups flour
* 2 teaspoons baking soda
* 1 pinch salt
* 3 cups grated carrots (fully packed)
* 2 teaspoons cinnamon
* 1 teaspoon vanilla
Directions
1. Beat oil and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
*I poured mine into one 9x13 cake pan. It was a big cake, but didn't overflow.
4. Bake at 350°F for 35 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user GREGOBR8.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
*I poured mine into one 9x13 cake pan. It was a big cake, but didn't overflow.
4. Bake at 350°F for 35 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user GREGOBR8.