Fanny Farmer Apple Pie Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 13.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 224.4 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Fanny Farmer Apple Pie Recipe calories by ingredient



Number of Servings: 8

Ingredients

    Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per l (remove)
    Granulated Sugar, 1 cup (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Flour, white, .1250 cup (remove)
    Butter, salted, 2 tbsp (remove)
    Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TRISHA1107.