Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.0
Total Fat 13.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.7 g
Cholesterol 7.6 mg
Sodium 224.4 mg
Potassium 158.6 mg
Total Carbohydrate 58.1 g
Dietary Fiber 3.3 g
Sugars 28.1 g
Protein 1.8 g
Vitamin A 2.9 %
Vitamin B-12 0.2 %
Vitamin B-6 3.7 %
Vitamin C 10.0 %
Vitamin D 0.5 %
Vitamin E 9.9 %
Calcium 1.9 %
Copper 3.5 %
Folate 6.0 %
Iron 6.1 %
Magnesium 2.9 %
Manganese 15.1 %
Niacin 4.8 %
Pantothenic Acid 1.3 %
Phosphorus 2.9 %
Riboflavin 8.9 %
Selenium 3.0 %
Thiamin 8.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fanny Farmer Apple Pie Recipe

View the full Fanny Farmer Apple Pie Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fanny Farmer Apple Pie Recipe

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

99 calories of Granulated Sugar, (0.13 cup)

54 calories of Apples, fresh with skin, (0.75 medium (2-3/4" dia) (approx 3 per lb))

26 calories of Butter, salted, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)

1 calories of Cinnamon, ground, (0.13 tsp)


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