Mexian Noodle Cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 542.4
- Total Fat: 10.1 g
- Cholesterol: 10.1 mg
- Sodium: 954.1 mg
- Total Carbs: 93.1 g
- Dietary Fiber: 14.7 g
- Protein: 19.9 g
View full nutritional breakdown of Mexian Noodle Cassarole calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Lasagna Noodles
5 quarts water
2 16 oz cans vegan refired beans
2 16 oz jrs salsa
2 small ripe avocados
1 tbsp lemon juice
Directions
1. Cook lasgna in boiling water in a large pot for 10 mins
2. Drain noodles
3. Meanwhile, preheat oven to 375
4. In a 13x19x2 pan spread ingredients to form the followinf layers:
1/4 cooked noodles
1 can refried beans
1/4 cooked noodles
1 jar salsa
1/4 cooked noodles
1 can refried beans
1/4 cooked noodles
1 jar salsa
5. Bake layered cassarole at 375 for 25 minutes
6. While cassarole is baking, mash the ripe avocado with the lemon juice until smooth
7. When cassarole is done, top with avocado mixture
8. ENJOY :)
Number of Servings: 8
Recipe submitted by SparkPeople user AMCGINNES.
2. Drain noodles
3. Meanwhile, preheat oven to 375
4. In a 13x19x2 pan spread ingredients to form the followinf layers:
1/4 cooked noodles
1 can refried beans
1/4 cooked noodles
1 jar salsa
1/4 cooked noodles
1 can refried beans
1/4 cooked noodles
1 jar salsa
5. Bake layered cassarole at 375 for 25 minutes
6. While cassarole is baking, mash the ripe avocado with the lemon juice until smooth
7. When cassarole is done, top with avocado mixture
8. ENJOY :)
Number of Servings: 8
Recipe submitted by SparkPeople user AMCGINNES.