Low Carb Almond Cookies


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Low Carb Almond Cookies calories by ingredient



Number of Servings: 20

Ingredients

    Egg white, 3 serving
    Almonds, 250 grams
    Splenda, 6 tsp
    Xylitol, 6 tsp
    1/8 teaspoon cream of tartar
    24 g chocolate chips

Directions

Grind the almonds with the splenda.
Whip egg whites adding xylitol and cream of tartar. Add the ground almonds and chocolate chips by hand.
Bake cookies @ 250 F for two hours

Number of Servings: 20

Recipe submitted by SparkPeople user XUXU75.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    It was delicious! - 8/17/10


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    how much would the ground almonds measure? - 11/16/11


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    I'm going to try this recipe this weekend but I think I'll substitute the Xylitol and Splenda with Truvia and perhaps Erythritol instead. - 10/6/10


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    XYLHOL is a sugar alcohol sweetener used as a sugar substitute. Maybe replace it with Splenda? - 9/26/10


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    what is xylitol - 8/28/10