Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 345.4
- Total Fat: 20.8 g
- Cholesterol: 9.4 mg
- Sodium: 153.4 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Number of Servings: 20
Ingredients
-
2 Eggs
2 C. sugar
1.5 C Canola Oil
Beat above thoroughly.
Sift together the following, then add to above mixture:
3 C. flour
3/4 tsp salt
1 tsp. baking soda
2 tsp. cinnamon
Then stir in:
2 tsp. vanilla
1 C. nuts, chopped
3 C. raw apples, chopped
Directions
Beat first 3 ingredients thoroughly.
Sift together and add to first mixture the next 4 (dry) ingredients.
Stir in the last 3 ingredients. Bake1.5 hours at 350 degrees in oiled and floured pan. (This cake freezes well.)
Number of Servings: 20
Recipe submitted by SparkPeople user ANDERSONFRRU.
Sift together and add to first mixture the next 4 (dry) ingredients.
Stir in the last 3 ingredients. Bake1.5 hours at 350 degrees in oiled and floured pan. (This cake freezes well.)
Number of Servings: 20
Recipe submitted by SparkPeople user ANDERSONFRRU.