Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 345.4
Total Fat 20.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 10.3 g
Cholesterol 9.4 mg
Sodium 153.4 mg
Potassium 72.1 mg
Total Carbohydrate 38.1 g
Dietary Fiber 1.5 g
Sugars 20.2 g
Protein 3.2 g
Vitamin A 0.5 %
Vitamin B-12 0.4 %
Vitamin B-6 2.6 %
Vitamin C 2.0 %
Vitamin D 0.3 %
Vitamin E 18.4 %
Calcium 1.3 %
Copper 6.5 %
Folate 10.5 %
Iron 6.4 %
Magnesium 3.7 %
Manganese 18.1 %
Niacin 6.2 %
Pantothenic Acid 1.6 %
Phosphorus 4.6 %
Riboflavin 7.0 %
Selenium 10.7 %
Thiamin 11.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake

View the full Fresh Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake

154 calories of Canola Oil, (0.08 cup)

76 calories of Granulated Sugar, (0.10 cup)

68 calories of Flour, white, (0.15 cup)

39 calories of Walnuts, (0.05 cup, chopped)

10 calories of Apples, fresh with skin, (0.15 cup, quartered or chopped)

3 calories of Egg, fresh, whole, raw, (0.05 medium)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.05 tsp)


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