Beef Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.4
  • Total Fat: 23.7 g
  • Cholesterol: 75.4 mg
  • Sodium: 699.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.3 g

View full nutritional breakdown of Beef Enchilada Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb beef
    1 chopped onion
    1 can cream of cheddar soup
    1 grated carrot
    1 cup chunky salsa
    2 cups shredded mozzarella cheese, divided in 2
    12 lasagna noodles
    Optional - 1 can green chilies

Directions

Brown beef, then add chopped onion and continue to brown. Add soup, carrot, salsa and 1 cup of the mozza cheese and melt together. Either partially cook 12 lasagna noodles or use oven ready type. Layer 4 noodles, 1/3 sauce, and repeat 2 more times. If using oven ready noodles, drizzle with 1 1/3 cup water. Then top with 1 more cup of the shredded mozza. Cover with foil, bake for 50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user KIKIINCANADA.

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