Slow Cooker Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 10.4 g
  • Cholesterol: 48.7 mg
  • Sodium: 384.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Slow Cooker Swiss Steak calories by ingredient
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Introduction

I got this recipe from allrecipes.com and it's REALLY good! A new favorite in our house I got this recipe from allrecipes.com and it's REALLY good! A new favorite in our house
Number of Servings: 6

Ingredients

    flour, round steak, tomatoes, carrots, onion, celery, brown sugar, salt, pepper, worcestershire sauce, vegetable oil

Directions

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots until tender. Remove from heat and set aside. Mix in the round steak pieces and cook until lightly browned. Place the vegetables and steak in the slow cooker. Mix in the tomatoes (with juice), worcestershire sauce, and brown sugar. Cover, and cook on low for 8-10 hours or until steak is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user BEEBOT1.

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