Savoury Muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 4.0 g
  • Cholesterol: 15.7 mg
  • Sodium: 112.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Savoury Muffins calories by ingredient


Introduction

This recipe makes 12 full size muffins.
Please note : the measurements in brackets are metric
These muffins freeze well. This recipe makes 12 full size muffins.
Please note : the measurements in brackets are metric
These muffins freeze well.
Number of Servings: 12

Ingredients

    ½ cup wholemeal SR flour
    ½ cup home made almond meal
    ¼ cup wheat bran
    ¼ cup oat bran
    1 tsp (½ tsp) baking powder
    1 1/2 Tbs (1 Tbs) parmesan cheese
    ¼ cup low fat grated tasty cheese
    1 egg
    1/3 cp unsweetened apple sauce
    ½ cup no fat natural Greek yogurt
    ¼ cup (40g) grated raw pumpkin
    ¼ cup (40g) grated raw carrot
    ¼ cup (40g) grated raw zucchini
    ¼ cup frozen chopped spinach,(4 ice cube sized pieces) leave frozen
    ½ small (60g) red capsicum, seeded and cut into small dice
    ½ small (40g) red (salad) onion cut into small dice
    1 1/2 tsp (1 tsp) Italian Herb mix

Tips

If you can't eat almonds (or nuts) then substitute 1/2 cup wholemeal SR flour instead.


Directions

Pre-heat oven 338 F (170C)
Spray muffin pan with olive oil spray, or line with paper cases
Mix the vegetables and herbs and cook in microwave until just cooked, Stir well Cool Drain well before using.
In a mixing bowl, mix apple sauce, eggs, yogurt, and well drained vegetables, stir in cheeses
In another bowl mix flour, almond meal, wheat and oat bran, and baking powder
Fold dry ingredients into the vegetable mixture
Spoon mixture into pans
Cook 15 - 20 min or until firm to touch
Stand 5 mins before removing from pan to cool

Makes 12


TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    CKOUDS1617: SR flour is a UK/Australian term for what I believe is called enriched flour in the USA. The raising agents are already incorporated. I rarely use it these days (here in England) as I prefer to add the bicarbonate of soda and baking powder separately. I hope this helps, - 5/15/21


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    1 of 1 people found this review helpful
    Can you tell me what is "SR flour"? I would like to try this recipe. Thank you! :) - 5/13/21


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    1 of 1 people found this review helpful
    Common names for CAPSICUM plants are cayenne, cayenne pepper, chili pepper, paprika, peppers, pimiento, red pepper, sweet pepper, aji dulce, Hungarian pepper, and Mexican pepper. source http://www.wisegeek.com/what-is-capsicum.h
    tm
    http://southernfood.about.com/cs/breads/
    ht/self_rise_flour.htm     - 9/13/11


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    Interesting...thanks for posting. - 1/27/18


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    where are the question marks? I don't see any here either - 9/13/11