pasta e fagioli w/ chicken sausage

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 18.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 779.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.3 g

View full nutritional breakdown of pasta e fagioli w/ chicken sausage calories by ingredient



Number of Servings: 6

Ingredients



    * Beans, white, 227 grams (remove)
    * Chickpeas (garbanzo beans), 100 grams (remove)
    * Olive Oil, .25 cup (remove)
    * Onions, raw, 1 large (remove)
    * Celery, raw, 2 stalk, large (11"-12" long) (remove)
    * Red Ripe Tomatoes, 556 grams (remove)
    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Spaghetti, cooked (pasta), 227 grams (remove)
    * Organic Valley Ground Chicken, Frozen, 16 oz (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user GLENNYB.