Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.4
Total Fat 18.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.6 g
Cholesterol 66.7 mg
Sodium 779.8 mg
Potassium 802.8 mg
Total Carbohydrate 31.4 g
Dietary Fiber 5.0 g
Sugars 0.7 g
Protein 21.3 g
Vitamin A 13.5 %
Vitamin B-12 5.6 %
Vitamin B-6 13.7 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 7.7 %
Copper 20.7 %
Folate 23.4 %
Iron 21.6 %
Magnesium 12.4 %
Manganese 44.5 %
Niacin 25.6 %
Pantothenic Acid 5.3 %
Phosphorus 20.6 %
Riboflavin 11.3 %
Selenium 19.5 %
Thiamin 13.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta e fagioli w/ chicken sausage

View the full pasta e fagioli w/ chicken sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta e fagioli w/ chicken sausage

134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

60 calories of Spaghetti, cooked without added salt (pasta), (37.83 grams)

44 calories of Beans, white, (37.83 grams)

20 calories of Chickpeas (garbanzo beans), (16.67 grams)

19 calories of Red Ripe Tomatoes, (92.67 grams)

10 calories of Onions, raw, (0.17 large)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


No nutrition or calorie comments found.