Chicken Fresco Penne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 2.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 246.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Chicken Fresco Penne calories by ingredient


Introduction

Bake chicken in Pampered Chef Deep dish baker. Remove chicken and add 1 more cup broth to the existing broth in the pan. Add wine, chopped onions and tomatos, and sliced garlic. Bake in microwave in covered stone baker for 18 minutes, stirring after 10 minutes. Add chicken and fresh chopped basil and parmesan cheese to the top and serve. Bake chicken in Pampered Chef Deep dish baker. Remove chicken and add 1 more cup broth to the existing broth in the pan. Add wine, chopped onions and tomatos, and sliced garlic. Bake in microwave in covered stone baker for 18 minutes, stirring after 10 minutes. Add chicken and fresh chopped basil and parmesan cheese to the top and serve.
Number of Servings: 12

Ingredients

    meat from a whole chicken
    2 cups chicken broth
    3/4 cup wine
    3 cups tomatoes, smashed
    1 cup fresh basil
    4 garlic cloves
    1 chopped onion
    mini penne pasta


Directions

Makes 12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KARIEANDBLAKE2.