New Orleans Barbeque shrinp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 396.0
- Total Fat: 32.3 g
- Cholesterol: 210.5 mg
- Sodium: 722.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.8 g
- Protein: 18.6 g
View full nutritional breakdown of New Orleans Barbeque shrinp calories by ingredient
Introduction
Shrimp baked in oven. A wonderful New Orleans original recipe. Shrimp baked in oven. A wonderful New Orleans original recipe.Number of Servings: 12
Ingredients
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New Orleans Barbeque shrimp
12 Servings
Amount Per Serving
Calories 396.0
Total Fat 32.3 g
Saturated Fat 19.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.1 g
Cholesterol 210.5 mg
Sodium 722.6 mg
Potassium 338.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.8 g
Sugars 4.7 g
Protein 18.6 g
Vitamin A 28.5 %
Vitamin B-12 17.1 %
Vitamin B-6 9.1 %
Vitamin C 115.0 %
Vitamin D 31.9 %
Vitamin E 7.0 %
Calcium 10.8 %
Copper 19.9 %
Folate 4.5 %
Iron 15.2 %
Magnesium 11.1 %
Manganese 4.6 %
Niacin 12.0 %
Pantothenic Acid 5.2 %
Phosphorus 19.7 %
Riboflavin 4.9 %
Selenium 46.6 %
Thiamin 6.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
Wash shrimp and leave peeling on shrimp; lay shrimp evenly in a medium to large oven roaster; slice oranges and lemons evenly and lay atop of shrimp; peel and chop garlic; saute' garlic, pepper, salt, worcestshire sauce on low to medium heat in a sauce pan for 10 minutes, pour atop of shrimp, oranges, and lemons. Cover and bake in oven for 45 minutes at 450 degrees.
Peel and eat shrimp as is and/or dip french bread in sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user YGRIFFY.
Peel and eat shrimp as is and/or dip french bread in sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user YGRIFFY.