Mom's homemade stew & dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 544.4
  • Total Fat: 13.5 g
  • Cholesterol: 102.4 mg
  • Sodium: 1,014.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 41.1 g

View full nutritional breakdown of Mom's homemade stew & dumplings calories by ingredient

Number of Servings: 8


    Brown beef in 2 tbsp oil, add onion and simmer until cooked, place in roast pan, add 2 cups boiling water and add boullion. Simmer on 350 for at least 2 hours. Add carrots and potatoes and cook for an additional hour.

    For dumplings combine flour, baking powder and salt in a glass or steel bowl. Work in margarine with a pastry blender or a fork. Add mild all at once and mix for a soft dough. Drop spoonfuls of dough into stew mixture, allowing space for dumplings to rise. Cover pot and boil for 15 minutes or until done. Nice a fluffy. Serve with hot stew.

    Add extra salt or pepper to taste.


Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAMER.