Turkey Coney Island Meat Sauce for Hot Dogs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 2.6 g
  • Cholesterol: 24.0 mg
  • Sodium: 303.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Turkey Coney Island Meat Sauce for Hot Dogs calories by ingredient
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Introduction

Using ground turkey instead of beef in my Coney island meat sauce for hot dogs. I figured about 1/4 cup per serving, which totally depends on how you like your meat sauce, it might be enough for 2 dogs. Using ground turkey instead of beef in my Coney island meat sauce for hot dogs. I figured about 1/4 cup per serving, which totally depends on how you like your meat sauce, it might be enough for 2 dogs.
Number of Servings: 20

Ingredients

    1 1/2 lbs ground turkey
    1 1/2 tsp salt
    2 Tsp Chili Powder*
    1/4 tsp cumin*
    pinch cayanne*
    pinch paprika*
    dash oregano
    11 oz (small can) tomato sauce
    2/3 cup water

    * indicates spices you can add more or less of depending on your taste and how spicy you like things. I am pretty much a wimp, so this is minimums. Playing with these spices doesnt really effect the nutritional information.

Directions

Brown Ground beef
add remaining ingredients, mix well
bring to a boil
reduce heat and cover,
simmer about 45 minutes.

It is usually only me here, so once it is cool. I often bag in freezer bags about 1 cup per bag, which is enough for me to have 4 hot dogs. I then freeze it flat, then stand it up like bookends. I have frozen them up to 9 months.

Number of Servings: 20

Recipe submitted by SparkPeople user MINYAD.

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