No-Dairy, No Sugar, No Gluten Gotta Have Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.3
- Total Fat: 3.8 g
- Cholesterol: 53.1 mg
- Sodium: 23.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of No-Dairy, No Sugar, No Gluten Gotta Have Pudding calories by ingredient
Introduction
This was an experiment while I'm on a food allergy testing diet. Tastes very good and satisfied the urge! This was an experiment while I'm on a food allergy testing diet. Tastes very good and satisfied the urge!Number of Servings: 8
Ingredients
-
1/2 c pearl tapioca
4 c coconut milk (I used So Delicious brand unsweetened)
1/3 c agave nectar
2 eggs
1/4 tsp cinnamon
Directions
Soak tapioca in 1 cup of coconut milk for an hour or more. Pour into medium saucepan with remaining 3 cups of coconut milk and agave nectar. Stir thoroughly.
Break eggs into dish and beat with a fork. Add to coconut milk mixture. Cook over medium heat stirring constantly until it thickens. Add cinnamon. Turn heat down to low when it approaches boil and continue to stir constantly for about 20 minutes total. Pour into serving dishes and let cool.
Makes 8 servings about 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLINWONDER.
Break eggs into dish and beat with a fork. Add to coconut milk mixture. Cook over medium heat stirring constantly until it thickens. Add cinnamon. Turn heat down to low when it approaches boil and continue to stir constantly for about 20 minutes total. Pour into serving dishes and let cool.
Makes 8 servings about 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLINWONDER.