Chicken Enchildas al a Anne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.7
- Total Fat: 10.3 g
- Cholesterol: 60.5 mg
- Sodium: 512.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.3 g
- Protein: 22.9 g
View full nutritional breakdown of Chicken Enchildas al a Anne calories by ingredient
Introduction
Easy chicken enchilada Easy chicken enchiladaNumber of Servings: 8
Ingredients
-
16 oz Salsa
1/2 C Sour Cream
2 tsp Chili Powder
1 tsp Red Pepper Flakes
2 Cups cooked chicken
2 Cups Monteray Jack cheese
8 Corn Tortilla's
2 Tblspn green onions
Directions
Mix sour cream, chili powder, red pepper flakes, 1 Cup salsa, chicken and cheese in a large bowl.
Spoon 1/8 of mix on a corn tortilla down the center, fold sides in and put with seam side down in 9x11 pan.
Pour remaining salsa on top and sprinkle some shredded cheese.
Cover and back at 350 degrees for 40 min.
Remove cover and sprinkle with green onion.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user COOLAHRENS.
Spoon 1/8 of mix on a corn tortilla down the center, fold sides in and put with seam side down in 9x11 pan.
Pour remaining salsa on top and sprinkle some shredded cheese.
Cover and back at 350 degrees for 40 min.
Remove cover and sprinkle with green onion.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user COOLAHRENS.