Cream Cheese Pound Cake


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 429.0
  • Total Fat: 22.5 g
  • Cholesterol: 74.6 mg
  • Sodium: 168.4 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient
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Introduction

Rich butter flavor mingled with cream cheese; moist, velvety texture. From The All Butter Fresh Cream Sugar Packed Baking Book. Rich butter flavor mingled with cream cheese; moist, velvety texture. From The All Butter Fresh Cream Sugar Packed Baking Book.
Number of Servings: 16

Ingredients

    3 sticks butter
    8 oz. cream cheese
    3 cups sugar
    1 Tbsp vanilla
    6 eggs
    3 cups Swans Down Cake Flour

Directions

Bring butter, cream cheese, eggs to room temperature. Preheat oven to 325.
Lightly grease a 10-inch tube pan with butter or spray.
Cream butter and cream cheese. Add sugar one cup at a time. Beat until light and well-incorporated. Add eggs, one at a time, beating 5 seconds after each addition. Beat 10 seconds more after final egg, scraping bowl as you beat.

Fold flour in gently by hand, one cup at a time. Then, beat at lowest speed on mixer for 5 seconds. Scrape bowl. Beat for 10 seconds more. Batter should look smooth and velvety. Do not overbeat.

Bake at 325 for 80-90 minutes. Cool in pan at least 15 minutes. Turn out onto baking rack.

Number of Servings: 16

Recipe submitted by SparkPeople user SWEETLIFE5.

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