Italian ricotta&spinaci pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 405.3
  • Total Fat: 14.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 231.1 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Italian ricotta&spinaci pasta calories by ingredient
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Number of Servings: 1


    65 grams whole wheat pasta
    60 grams ricotta cheese
    0.5 cup cooked spinach
    1 tbsp parmesan cheese, grated
    0.5 tbsp extra virgin olive oil
    a dash of nutmeg (if you like it)


1. Mix the ricotta cheese with nutmeg, mashed cooked spinach, and parmesan. You can add a tbsp of hot pasta water (before you discard it) to make the mix more creamy.
2. Cook the pasta and when it's ready drain it. (Read the label to see the cooking time because it can vary from brand to brand)
4. Add the ricotta&spinaci sauce and the half tablespoon extra virgin olive oil.

Feel free to ask me any question if i was not enough clear with the cooking instructions.

Number of Servings: 1

Recipe submitted by SparkPeople user SIBILLA.

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