Barilla 3 Layer No-Boil Lasagne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 21.0 g
  • Cholesterol: 130.9 mg
  • Sodium: 597.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.6 g

View full nutritional breakdown of Barilla 3 Layer No-Boil Lasagne calories by ingredient


Introduction

This makes 1/2 the recipe on the box for smaller families that still want homemade lasagna and can be prepared very quickly. This makes 1/2 the recipe on the box for smaller families that still want homemade lasagna and can be prepared very quickly.
Number of Servings: 6

Ingredients

    6 Barilla no-boil lasagna noodles
    1/2 lb 93% lean ground beef
    1/2 onion, chopped
    1 jar Paul Newman Spaghetti sauce
    2 c. shredded mozzarella cheese
    1 c. low fat ricotta cheese
    3 T. shredded parmesan cheese
    1 egg
    salt and pepper

Directions

Cook hamburger w/ onion
Combine ricotta, egg, 1/2 the mozzarella and the parmesan.
Spread 1 cup of spaghetti sauce on bottom of 8 in square pan you have sprayed with non-stick spray. Put down 2 of the dry noodles. Layer 1/2 of the ricotta mixture, 1/2 of the hamburger, 1/3 c. of remaining mozzarella and 1 c. sauce. Layer the same ingredients again ending with 2 noodles on top with last of sauce and mozzarella. Cover with foil, bake at 350 for 40 minutes, take off foil to bake for another 15 minutes. Let stand about 5 minutes before serving.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HEARTFULL.