Cinnamon Zucchini Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 1.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 59.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Cinnamon Zucchini Mini Muffins calories by ingredient


Introduction

A tasty, healthy way to enjoy extra veggies. Don't let the large amount of zucchini alarm you, it dissolves right into the batter and makes extra moist muffins! A tasty, healthy way to enjoy extra veggies. Don't let the large amount of zucchini alarm you, it dissolves right into the batter and makes extra moist muffins!
Number of Servings: 72

Ingredients

    3 Large Eggs
    3/4 C Granulated Sugar
    3/4 C Brown Sugar
    1 Tbsp Vanilla
    1/2 C Canola Oil
    1/2 C Unsweetened Applesauce
    1 tsp Baking Powder
    1 tsp Baking Soda, 1 tsp
    1 tsp Sea Salt
    2 C White Flour
    1 C Whole Wheat Flour
    1 Tbsp Ground Cinnamon
    4 C Shredded Zucchini

Directions

Combine dry ingredients. In a separate bowl, beat eggs, oil, applesauce, vanilla, and sugars until well combined. Combine dry and wet ingredients. Stir in zucchini. Spoon into lined mini muffin pan. Bake for 10 min in a preheated 350 degree oven. Makes 72 mini muffins.

Number of Servings: 72

Recipe submitted by SparkPeople user MITZIE313.