Pecan Crisps

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Pecan Crisps calories by ingredient


Introduction

This is a Dish that I make to put baked pears on top and a very small amount of blue cheese or feta and a drizzle of a balsamic reduction or just plain old balsamic. This is a Dish that I make to put baked pears on top and a very small amount of blue cheese or feta and a drizzle of a balsamic reduction or just plain old balsamic.
Number of Servings: 12

Ingredients

    Rosemary, dried, 3 tbsp
    Sea Salt, 1 tbsp
    Pecans, 2 cup, chopped and smashed
    Whole Wheat Flour, 0.25 cup
    egg white, fresh, 2 large

    This is a trial run recipe and I have not tested this yet. Let me know if you have some nice flavorful lower fat alternatives, thanks!

Directions

makes 12 -- 4-1/4" by 3" pieces

Roast up the pecans until toasty and brown. Cool, then chop and really smash these up. Mix all ingredients together (pecans, eggs, flour, rosemary, and salt).

Take a flat cookie sheet and put parchment paper in the bottom, spread out dough and evenly disperse it 1/4 to 1/8" thinner is better (less caolries) cut with pizza cutter or knife into 12 servings and you can get creative with the shape. Bake at 350 until crispy and done but watch it because it can burn easily, 10 min or so.


Number of Servings: 12

Recipe submitted by SparkPeople user LINDALOOTN.